Overview
This comprehensive 5-day ISO 22000:2018 Food Safety Management Systems Lead Auditor course equips professionals with the knowledge and skills to plan, conduct, and lead FSMS audits. The training covers food safety hazards, controls, regulatory alignment, and audit techniques in accordance with ISO 19011 guidelines.
ZTC's delivery incorporates Highwave Training methodologies, case studies, and practical audit simulations to ensure delegates can immediately apply their learning in real-world food safety auditing scenarios.
Learning Outcomes
- Interpret and apply ISO 22000:2018 requirements effectively
- Plan, conduct, and lead FSMS audits using ISO 19011 principles
- Assess food safety hazards and implement appropriate controls
- Report audit findings and verify corrective actions
- Understand FSSC 22000 v6 and ISO/TS 22002-1 requirements
- Lead audit teams and manage audit programs effectively
Target Audience
Quality managers, food safety professionals, production supervisors, regulatory compliance officers, consultants, and anyone responsible for implementing or auditing food safety management systems in food manufacturing, processing, packaging, or distribution environments.
Entry Requirements
- Basic knowledge of food safety management principles including HACCP
- Understanding of management systems and PDCA cycle
- Experience in food industry or food safety related field preferred
- English proficiency suitable for report writing and presentations
Course Details
Module 1 – Introduction to Food Safety Management Systems
- ISO 22000:2018 structure and requirements overview
- Food safety hazards and risk assessment principles
- HACCP principles and prerequisite programs (PRPs)
- Context of organization and stakeholder requirements
Module 2 – ISO 22000:2018 Requirements Deep Dive
- Leadership and planning requirements
- Operational planning and control (OPRPs, CCPs)
- Monitoring, measurement, and traceability systems
- Emergency preparedness and response procedures
Module 3 – FSSC 22000 v6 Additional Requirements
- ISO/TS 22002-1 prerequisite programs for food manufacturing
- Food defense, food fraud, and authenticity measures
- Environmental monitoring and allergen management
- Management of suppliers and outsourced processes
Module 4 – Audit Principles and Techniques
- ISO 19011 audit principles and guidelines
- Audit planning, preparation, and checklist development
- Evidence collection through observation and interviews
- Audit reporting and nonconformity classification
Module 5 – Practical Audit Simulation
- Opening meetings and audit team coordination
- Process-based auditing and evidence evaluation
- Corrective action verification and follow-up
- Closing meetings and audit report preparation
Duration: 5 days (40 hours) of intensive training
Assessment Components:
- Continuous assessment throughout the course
- Two-hour written examination on final day
- Practical audit simulation and case study exercises
- Homework assignments and group activities
Passing Criteria: 70% minimum score on examination and successful completion of all practical exercises
- CQI/IRCA recognized Certificate of Completion
- Meets formal training requirements for FSMS Lead Auditor certification
- Certificate valid for 5 years for CQI/IRCA certification purposes
- Supports professional development and CPD requirements
- Progression pathway to CQI/IRCA registered auditor status
Support & Resources
Delegates receive comprehensive training materials, ISO 22000:2018 standard loan copy, audit checklists, and access to Highwave Training's online resource portal. Optional post-course mentoring supports implementation and certification preparation.
FAQs
Yes, this course meets CQI/IRCA requirements for FSMS Lead Auditor training and provides the necessary certification for professional auditor registration.
Basic understanding of food safety principles, HACCP concepts, and management systems is recommended. Prior experience in food industry is beneficial but not mandatory.
Yes, we offer customized in-house training tailored to your organization's specific food safety processes and audit requirements.
Related Courses
ISO 9001 QMS Lead Auditor
Develop quality management system auditing skills for comprehensive organizational improvement.
View detailsHACCP Principles & Application
Master hazard analysis and critical control points for food safety management.
Contact usFSSC 22000 Internal Auditor
Build internal auditing capabilities for Food Safety System Certification schemes.
Contact us